| Amount Per Serving |
% Daily Value |
|
| Vitamin A (as beta carotene, retinyl palmitate, natural mixed carotenoids) |
10000 IU |
200% |
|
| Vitamin C (as calcium ascorbate, ascorbyl palmitate) |
300 mg |
500% |
|
| Vitamin D (D3)(as cholrcalciferol) |
200 IU |
50% |
|
| Vitamin E (as d-alpha tocopheryl acid succinate) |
400 IU |
1,333% |
|
| Vitamin K (as phytonadione) |
50 mcg |
63% |
|
| Thiamin (vitamin B-1) (as thiamine hydrochloride, thiamine cocarboxylase) |
25 mg |
1,667% |
|
| Riboflavin (vitamin B-2) (as riboflavin, riboflavin 5′ phosphate) |
25 mg |
1,471% |
|
| Niacin (as niacinamide, niacin, inositol hexanicotinate, chromium polynicotinate) |
100 mg |
500% |
|
| Vitamin B6 (as pyridoxine hydrochloride, pyridoxal 5′ phosphate) |
25 mg |
1,250% |
|
| Folic Acid |
800 mcg |
200% |
|
| Vitamin B12 (as dibencozide) |
500 mcg |
8,333% |
|
| Biotin (as d-Biotin) |
300 mcg |
100% |
|
| Pantothenic Acid (as d-calcium pantothenate, pentethine) |
250 mg |
2,500% |
|
| Calcium (as calcium hydroxyapatite, ascorbate, d-calcium pantothenate, citrate, dicalcium phosphate) |
100 mg |
10% |
|
| Phosphorus (as calcium hydroxyapatite, dicalcium phosphate iodine (as kelp) |
21 mg |
2% |
|
| Iodine (as kelp) |
225 mcg |
150% |
|
| Magnesium (as magnesium rice chelate, oxide) |
200 mg |
50% |
|
| Zinc (as zinc monomethionine) |
30 mg |
200% |
|
| Selenium (as L-selenomethionine) |
200 mcg |
286% |
|
| Copper (as copper citrate) |
1 mg |
50% |
|
| Manganese (as manganese citrate) |
5 mg |
250% |
|
| Chromium (as chromium polynicotinate) |
200 mcg |
167% |
|
| Molybdenum (as molybdenum citrate) |
50 mcg |
67% |
|
| Potassium (as potassium citrate) |
99 mg |
3% |
|
| Eleuthero Extract (Eleutherococcus senticosus) (root) (Siberian ginseng) (0.8% eleutherosides equal to 0.8 mg) |
100 mg |
* |
|
| Inositol (as inositol, inositol hexanicotinate) |
100 mg |
* |
|
| Saw Palmetto Extract (berry) (45% fatty acids equal to 22.5 mg) |
50 mg |
* |
|
| Choline (from 100 mg choline bitartrate) |
45 mg |
* |
|
| Grape Seed Extract (providing flavonoid compounds – 95% total polyphenols equal to 23.75 mg) |
25 mg |
* |
|
| Grape Skin Extract (25% polyphenols equal to 6.25 mg including proanthocyanidins) |
25 mg |
* |
|
Enzyme Blend
providing: |
20 mg |
* |
|
| Protease (from aspergillus oryzae) |
618 HU |
* |
|
| Amylase (from aspergillus oryzae) |
212 DU |
* |
|
| Lipase (from rhizopus oryzae) |
2.26 LU |
* |
|
| Cellulase (from trichoderma longibrachatum) |
2.5 CU |
* |
|
| Lactose (from aspergillus oryzae) |
93.8 Lac U |
* |
|
| Organic Aloe Vera (ACTIValoe™) (leaf) |
20 mg |
* |
|
| Betaine (from 20 mg betaine hydrochloride) |
15.2 mg |
* |
|
| Marigold Extract (flower) (5% lutein esters equal to 0.5 mg) |
10 mg |
* |
|
| Phytase (from aspergillus niger) |
10 mg |
* |
|
| Tomato Extract (5% lycopene equal to 0.5 mg) |
10 mg |
* |
|
| Boron (as boron citrate) |
1 mg |
* |
|
*Daily value not established.
Other Ingredients: Cellulose, stearic acid, silica, starch, cellulose & glycerin coating, magnesium stearate, maltodextrin, vanilla, sunflower oil, vegetable glaze. Contains soy.
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