| Amount Per Serving |
% Daily Value |
|
| Vitamin A (as beta carotene, natural mixed carotenoids) |
2500 IU |
50% |
|
| Vitamin C (as ascorbic acid, amla extract, acerola berry extract) |
100 mg |
167% |
|
| Vitamin D (D3) (as cholecalciferol) |
400 IU |
100% |
|
| Vitamin E (as d-alpha tocopheryl acid succinate) |
50 IU |
167% |
|
| Vitamin K (as phytonadione (K1), menaquinone (K2)) |
81 mcg |
101% |
|
| Thiamin (vitamin B1) (as thiamine hydrochloride, thiamine cocarboxylase) |
5 mg |
333% |
|
| Riboflavin (vitamin B2) (as riboflavin, riboflavin 5′ phosphate) |
5 mg |
294% |
|
| Niacin (as inositol hexanicotinate, chromium polynicotinate) |
20 mg |
100% |
|
| Vitamin B6 (as pyridoxine hydrochloride, pyridoxal 5′ phosphate) |
5 mg |
250% |
|
| Folic Acid |
800 mcg |
200% |
|
| Vitamin B12 (as cyanocobalamin, methylcobalamin) |
100 mcg |
1,667% |
|
| Biotin (as d-biotin) |
300 mcg |
100% |
|
| Pantothenic Acid (as d-calcium pantothenate, pantethine) |
26 mg |
260% |
|
| Calcium (as calcium hydroxyapatite, ascorbate, calcium fructoborate) |
220 mg |
22% |
|
| Iron (as ferrous gluconate) |
9 mg |
50% |
|
| Phosphorus (as calcium hydroxyapatite) |
102 mg |
10% |
|
| Magnesium (as magnesium oxide, citrate) |
100 mg |
25% |
|
| Selenium (as sodium selenate) |
70 mcg |
100% |
|
| Copper (as copper amino acid chelate) |
0.9 mg |
45% |
|
| Manganese (as manganese amino acid chelate) |
2 mg |
100% |
|
| Chromium (as chromium polynicotinate) |
50 mcg |
42% |
|
| Molybdenum (as molybdenum amino acid chelate) |
25 mcg |
33% |
|
| Proprietary Women’s Health Blend: |
207 mg |
* |
|
| Cranberry Plus Blend: |
|
| Organic Cranberry, VitaBerry® Plus Fruit Blend [Grape Seed Extract, Wild Blueberry, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry, Resveratrol (from polygonum cuspidatum) (root), Quercetin (from sophora japonica linn) (flower)], Pomegranate Concentrate, Ellagic Acid (from punica granatum) (peel) |
|
| Calcium fructoborate (FruiteX B®) (providing 1.5 mg Boron) |
|
| Ginger Extract 10:1 (rhizome) |
|
| Fermented Organic Whole Food Blend: |
|
Organic Whole Vegetables (organic kale, organic pumpkin, organic red radish sprout, organic broccoli sprout, organic daikon radish sprout, organic collard green, organic spinach, organic beet, organic broccoli, organic pea)
Organic Whole Fruit (organic cranberry, organic acai, organic blueberry, organic blackberry, organic raspberry, organic strawberry, organic tart cherry, organic pomegranate, organic banana, organic mango)
Organic Whole Legumes and Grain (organic adzuki bean, organic red lentil bean, organic quinoa sprout powder, organic millet sprout)
Organic Super Foods (organic noni, organic ginger, organic chlorella, organic spirulina) |
|
| Organic Aloe Vera (ACTIValoe®) (100% inner fillet of leaf) |
|
Enzyme Blend
providing: |
|
| Protease (from aspergillus oryzae) |
154 HU |
|
| Amylase (from aspergillus oryzae) |
53 DU |
|
| Lipase (from rhizopus oryzae) |
1.5 LU |
|
| Cellulase (from trichoderma longibrachatum) |
0.62 CU |
|
| Lactose (from aspergillus oryzae) |
23.45 Lac U |
|
| Proprietary Probiotic Blend from: |
|
| Lactobacillus Rhamnosus 420,000 |
|
| Lactobacillus Acidophilus 360,000 |
|
| Bifidobacterium Lactis 300,000 |
|
| Bifidobacterium Longum 120,000 |
|
| Inositol (as inositol, inositol hexanicotinate) |
54 mg |
* |
|
| Citrus Bioflavonoid Complex (from lemon, orange and grapefruit) (fruit) |
25 mg |
* |
|
| Choline (from 56 mg choline bitartrate) |
23 mg |
* |
|
*Daily value not established.
Other Ingredients: Cellulose, gum arabic, cellulose & glycerin coating, silica, sunflower oil, modified corn starch, maltodextrin, vegetable glaze. Contains milk and soy.
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